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Chopped Salad

Author: Gina Marie Miraglia Eriquez

Soft Vegetable Tacos

Author: David Badal

Frisée Salad with Lardons and Poached Eggs

The secret to this take on salad lyonnaise is very fresh eggs. If the slab bacon you're using is particularly lean, add 1 tablespoon vegetable oil to the...

Glorious Greens

Author: Wolfgang Puck

Green Salad with Olives

Author: Joe Truex

Turmeric Salmon With Coconut Crisp

The coconut crisp brings texture and heat to this simple stewy dish. Make a double or triple batch and use it as a topping for savory oatmeal, hearty soups,...

Author: Andy Baraghani

Creamed Spinach Deluxe

Author: Suzanne Tracht

Purslane, Meyer Lemon, and Pear Salad With Makrut Lime Vinaigrette

Purslane's fleshy texture and subtle citrus notes work well with the gentle flavors of Meyer lemon and makrut lime leaves.

Author: Laurent Gras